Our 3-Week Culinary Journey
Designed for adults rebuilding their lives, our 75-hour program offers a structured path to professional culinary mastery. We provide a supportive environment where you learn the fundamentals of food safety, knife skills, and professional kitchen operations, all while earning industry-recognized credentials.
ServSafe Certifications
Graduates earn industry-recognized credentials, including ServSafe Food Handler and Food Protection Manager certifications. These credentials are essential for professional kitchen careers and are provided at no cost to students.
4-Week Paid Internship
Students gain real-world experience in a professional kitchen environment. This paid internship provides a crucial transition from classroom training to a career in the culinary industry, funded by our catering business.
Tuition & Funding
We offer a comprehensive 3-week, 75-hour culinary training program at $1,700. This includes all certifications, a professional knife kit, and a uniform. We partner with WIOA and ITA grants to make this training accessible to all, ensuring that financial barriers do not stand in the way of your career.
NO ONE TURNED AWAY